Annick Verween is Head of Biotope, the startup accelerator launched by VIB, Belgium’s leading life sciences research ...

British plant-based brand Gosh! has partnered with food-to-go supplier Urban Eat to launch two new lunchtime options.

Eat Just’s plant-based egg alternative, Just Egg, is now available in Germany. The product launched on January 14 and is ...

A new specialist recruitment agency called Green Heart Recruitment has launched to help vegan, plant-based, and ...

Hooked Foods, the Swedish company producing seafood alternatives and other plant-based proteins, has announced it is closing ...

Solar Foods, the Finnish producer of air-based protein, has received an order from US-based sports nutrition and health ...

Following the release of the 2025–2030 Dietary Guidelines for Americans, criticism has escalated, with public health ...

DUG Foodtech AB, formerly known as Veg of Lund, has entered bankruptcy following a ruling by the Lund District Court on 19 ...

Finnish plant-based cheese producer Mö Foods has secured €2.4 million in a funding round led by Nordic Foodtech VC. The ...

The Virginia General Assembly is currently reviewing proposed legislation that would impose specific labeling requirements on ...

UNCAGED Innovations, the biomaterial company creating plant-based leather from grains, has announced that five independent ...

Applications are now open for the FoodTech Innovation Awards 2026, which will be hosted at the expo. The awards recognise ...