Company aims to grow the category by appealing to untapped consumer groups with healthier ingredients, unique flavors.

An 11-year Simple Mills veteran, Lorge previously was chief marketing, innovation and mission officer. As president, she ...

For instance, Yum! Brands subsidiary Taco Bell is innovating on the success of its cheesy street chalupa with the launch of ...

The technology is expanding from traditional AI to generative AI. Traditional AI analyzes data to make predictions, ...

“On a segment basis, US Refreshment Beverages was the standout performer, delivering double-digit net sales growth and high ...

Van de Put said protein bars are currently the category’s biggest opportunity. In comments made during a conference call with ...

ORRVILLE, OHIO — Still working to turn around its struggling Hostess business, The J.M. Smucker Co. posted nearly $1 billion in impairment charges for its Sweet Baked Snacks division and reported a ...

Deep Brands, the parent company of Deep Indian Kitchen, is launching Tem Toa, a line of frozen Thai prepared meals. The lineup includes four Thai-inspired entrees. Chicken pad Thai is made with ...

Systm Foods is expanding its Rebbl brand portfolio with a clear protein beverage. The zero sugar drinks are formulated with 20 grams of whey protein, 300 mgs of potassium, 100 mgs of magnesium and 95 ...

Dirk Van de Put, chief executive officer of Mondelez International, Inc., Chicago, understands why cocoa prices spiked during the past few years, but he believes the magnitude of the rise in prices ...

Anti-obesity medications (AOMs), such as GLP-1 receptor agonists, may help reshape how Americans eat. Food and beverage companies are trying to respond with products that meet AOM users’ needs in ...

Bubbies Fine Foods, a pickle manufacturer, is launching a line of shelf-stable pouched pickles. The pickles, offered in dill and spicy dill flavors, are formulated with cucumber, water, distilled ...