TAUNTON, MASS.— Harpak-ULMA announced a new application of the Mondini Trave Sinfonia tray-sealing platform designed ...

It’s just plain cowboy logic — when you’re seeing this many cases this fast, it tells you there may be established screwworm ...

“We continue to build a best-in-class leadership team to support Dave's rapid growth,” said Jim Bitticks, chief executive ...

WASHINGTON – The US Department of Agriculture’s Food Safety and Inspection Service (FSIS) announced a recall by Suzanna ...

PENDLETON, ORE. — Blue Mountain Community College (BMCC) has started accepting applications for Level 2 of its Master Butcher Certificate Program. The certification will focus on meat safety, quality ...

Nearly 5,000 workers will be affected by a plant closure in Lexington and shift changes at its Amarillo facility.

To keep up with the momentous growth in demand, the US broiler industry has continued to increase production. In 2025, to meet the average of 103 lbs of annual per capita chicken consumption, the ...

MISSISSAUGA, ONTARIO — Maple Leaf Foods Inc. recently provided its 2026 financial guidance and strategic operational highlights for the upcoming year.

Most food safety experts agree there is room for improvement when it comes to improving the safety of meat and poultry ...

WINSTON-SALEM, NC. — Joyce Farms launched a new premium beef program designed for chefs and home cooks looking for consistent ...

Yanick Gervais, the current CEO, announced his plans to step down in July 2026. He also served as president of Olymel for ...

SÃO PAULO — JBS recently announced it sold a 50% equity interest in a joint venture with Jack Link’s.