Tea, one of the most widely consumed beverages globally, is cultivated on over 5.27 million hectares of land and provides a ...

DUBAI, UAEDUBAI, UAE Huzaifa Nalwala Huzaifa Nalwala has a natural affinity for numbers and a passion for tea.Combined, they make this senior research consultant one of the more informed experts on ...

The results are in from World Tea News’ 2025 State of the Industry Survey! Nearly 180 members of the tea industry participated in the survey, with the majority holding executive management roles (23.5 ...

There has been a general rise in health and wellness awareness across the globe over the past year, and this has significantly contributed towards the increasing demand for superfoods. While health ...

Most countries have a city or region which has gained a definitive reputation for their beverages. In America, Seattle is synonymous with coffee, while Milwaukee serves up beer, and the Napa Valley ...

The 73 million Millennials and 61 million members of Gen Z have alreadyreshaped American markets in multiple ways. The tea industry is no exception,and manufacturers and retailers who want to capture ...

Afternoon tea is a much-loved British institution. Whether it’s at Claridge’s Hotel, from a flask during a walk, or snuggled up on the sofa at home, tea is for one and all. So, in a bid to better ...

Lin Hsiu Hui created the first bubble tea in Chun Shui Tang, a tea shop in Taichung, Taiwan. She experimentally combined two of her favorite ingredients – milk tea and tapioca pearls (made from ...

Kombucha tea is a beverage with historical longevity and tradition, originating from China but now a worldwide alternative medicinal choice. As we know, it is believed that Asian cultures have been ...

Black tea is holding strong as the most popular tea among Brits – world renowned for being a nation of tea lovers – according to the latest real-world New Tea Census Study of over 1,000 Brits ...

The World Bank forecasts a 6 percent overall decline in commodity beverage prices globally as supply outpaces demand but specialty tea continues to defy economic gravity.

Sri Lanka’s tea industry is trying to raise the bar by adopting sustainability standards amidst efforts to gain geographical indication (GI) recognition for its Ceylon tea. Industry experts have ...