The Blind Tiger Deli and Market was reimagined into a steakhouse with low prices, shareable dishes and a beer garden, just ...

The restaurant says the transformation was in part due to the growing popularity of its daily steak specials, which have ...

Weekdays get but if you’re like me and still are wanting to get a great meal on the table for your family then this steak ...

Whether you’re pining for tomato soup with grilled cheese, a rich pozole rojo, Maryland crab soup or another favorite, we’ve ...

Far from flashy, devoid of any franchise appearance, Brangus Steakhouse has managed to become an integral part of the ...

He got my medium rare steak perfectly cooked last time ... The ribeye is the star of the menu, in 8-, 11- and 16-ounce sizes, and you can have it cooked to order, even blue-rare, which many ...

old restaurant menus and pictures of porterhouse club members — diners who finished the 48-ounce porterhouse steak. Durant's Porterhouse Club started when McElroy’s grandson made a bet with ...

After 75 years, an iconic restaurant known for its celebrity clientele, red booths, martinis and steak is closing a chapter on its storied past.

As for the space, the dining room is chic—well-lit with tables and chairs lining the walls and circular booths in the center.

Scottsdale Claim to fame: The signature steak is the 8- or 12-ounce filet mignon. J&G Steakhouse at The Phoenician boasts Chef de Cuisine Jacques Qualin, a native of the Franche-Comté region of France ...