On every first Friday of the month, do a Graveyard Shift at Friend Ba r, starting at 9 p.m. and extending into midnight.

Flavors that tell a story, traditions that captivate - this is what customers across the UK experienced during The EU Fab 6 – Savour the PDO and PGI wines and deli meats from Europe tasting days.

Beginning at 6:30 p.m., and in the darkly lit dining area, Chef Christian Padilla will serve a menu paired with wines curated ...