Market valued at $72.4M in 2024, projected 7.30% CAGR growth driven by pharmaceutical API synthesis, food-grade ...
Researchers built a living biosensor made of bacteria that lights up when it detects acetic acid, the main chemical signal ...
Rendering of Kemvera’s 50,000 Metric Tons per Year Commercial-Scale PlantDENVER, (GLOBE NEWSWIRE) -- Kemvera, a sustainable ...
A new study in the journal The BMJ has linked specific preservatives commonly added to foods to poor health outcomes, including cancer. The st | Cancer ...
According to Mordor Intelligence, Acetic Acid Market Size, Share & Trends Forecast 2026-2031,' offers an in-depth analysis of the regional dynamics shaping this rapidly evolving industry.
Acetic acid bacteria (AAB) are pivotal in both traditional and modern applications of vinegar production. These Gram‐negative, obligately aerobic microorganisms oxidise ethanol to acetic acid through ...
A study published in the journal PLOS ONE demonstrates the effectiveness of acetic acid, the main component of vinegar, in inactivating severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2).
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ACV and athletes: What apple cider vinegar actually does to your body, according to science
Stop drinking it straight—discover the surprising truth about how this fermented tonic affects your cholesterol, blood sugar, ...
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