A research team, led by Professor Dong Woog Lee from the Department of Chemistry at UNIST, in collaboration with Professor ...

The citric acid market size was valued at $3.3 billion in 2018, and is estimated to reach $7 billion by 2032, growing at a CAGR of 5.6% from 2023 to ...

A joint study conducted by the University of Modena and Reggio Emilia (Modena, Italy) and the University of Genoa (Genoa, ...

Papad, a crispy salty, spicy accompaniment has a special place in Indian cuisine. Moong dal, urad dal, Chana dal, rice, sago, ...

A recent study by Chinese scientists has revealed the intricate molecular machinery driving energy exchange within ...

According to the latest information released by the Fungicide Resistance Action Committee (FRAC), over 30 fungicide selective targets have been identified and acknowledged in the field of fungicide ...

Natural products industry companies share overviews on the latest science on their branded ingredients and formulations to ...

Researchers from Osaka University have discovered that tricaprin enhances survival in patients with a newly identified heart ...

Pharmaceutical scientists at the National University of Singapore (NUS) have developed a novel chemical reaction that enables the precise functionalization of peptides and proteins.