Crostata, an Italian open-faced pie, is lavish and feast-worthy, but not the least bit fussy. The crust is buttery and the creamy almond filling, called frangipane, which bakes under sliced pears, ...

Whether you are a fan of The Great British Bake Off or just a fan of fruity, flaky pastries, you’ll love this classic British dessert made of frangipane (a soft, slightly chewy almond filling made ...

Store-bought puff pastry and a delicious almond filling make these almond croissants easy to bake and quick to disappear!

High altitudes make cookies spread in the pan, cakes fall, and few baked goods turn out as they do at sea level. This twice-monthly column, published on Thursdays, presents recipes and tips that make ...