A Vermont chef explains why making your own salad dressing from scratch is worth the few extra minutes — for better flavor, ...

Dr. Szigeti explained the benefits of using raw, unfiltered apple cider vinegar with the “mother” in this versatile salad dressing. “The ‘mother’ contains beneficial nutrients and probiotics that aid ...

Upgrade your salads with homemade dressings that taste brighter, fresher, and more balanced. Read for tips about oils, acids, ...

Crisp Granny Smith apples, fragrant fennel, and buttery hazelnuts are layered with tender lettuce leaves in this refreshing fall salad. A tangy vinaigrette ties everything together, while shavings of ...

Making salad dressings from scratch, versus buying bottles from the store, is a quick but impactful dinner upgrade.

As warmer weather kicks in, with summer just around the corner, salads will once again play a starring role in our menus. I'm a big fan of salads—and a big plate of fresh greens (think kale, spinach, ...

When it comes to fall fruit, it’s hard to beat the versatility of the humble apple. Pennsylvania farmers grow more than 100 different varieties of apples. What’s more is a lot of orchards double the ...