Southern comfort food blended with tastes of other longitudes and latitudes summarizes the UBK menu: gumbo to salmon, surf 'n ...

While many chili recipes call for simmering for at least an hour (sometimes even more), our best-ever beef chili can be made in just 40 minutes. Get the Classic Chili recipe. Cheesy chili-stuffed ...

MONTEVIDEO/SANTIAGO, Jan 17 (Reuters) - Bolivia and Chile are in talks to restart gas exports to Argentina amid a surge in demand spurred by a summer heat wave, underscoring the challenge for the ...

First, you add freshly made chili ... beef and cook until browned, about 4 minutes. Transfer the beef to a large bowl and set aside. To the same pot, add the remaining vegetable oil, onion ...

Argentina's Secretariat of Agriculture, Livestock, and Fisheries announced Friday that 22 beef processing plants had been approved for shipments to Mexico after a 20-year hiatus. The South ...

Beef exports from Argentina between January and September 2024 totaled US$ 2.122 billion, thus reaching its highest performance in the last 57 years, according to a report from the Economy ...

Add a little more oil to the pan and then add the potatoes, crushing them roughly with the back of a fork. Spread them out so that they cover the base of the pan and leave to cook for 4-5 minutes ...

While classic chili usually calls for ground beef, you can use whatever type of meat you like. For a healthier chili, go for ground chicken or ground turkey. For something even more decadent ...

perfect chili" I browned ground beef in a large pot with minced garlic and drained the fat. Drummond's recipe was super easy I added chili powder, cumin, oregano, and cayenne pepper to the meat ...