Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Cook for a few minutes until slightly softened and then add the corned beef and both tins of beans. Pour in the tomatoes and add the paprika and cumin. Season with salt and pepper, stir and ...

Local butcher Ollie Charles at The Butcher's Fancy said, "Everybody in the world is Irish on St. Patrick's Day." ...