Irish ate more pork than beef, but English demands and low prices in the U.S. played a role in creating the annual holiday ...

Good corned beef hash balances meaty corned beef and tender potatoes and onions. Most often served for a diner-style ...

Corned beef and cabbage has become synonymous with St. Patrick’s Day, so you might assume it's a classic Irish favorite.

Though it’s not common in Ireland, many Americans traditionally celebrate St. Patrick’s Day with corned beef, often served ...

I don’t know why I find making corned beef from scratch so intimidating. Perhaps it’s the fact that the project requires ...

This one-pot recipe will change your mind: Simmered on the stovetop with our own seasoning mix (not the packet that comes with your corned beef), the meat and vegetables become flavorful and ...

(WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and Sauerkraut ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage ... 2 cup 50% reduced-fat white cheddar cheese, the meat mixture and then another 1/2 cup cheese.

One of the more popular dishes is corned beef and cabbage, which is served at dinner tables and restaurants each March 17. Those who want to host their own Patty’s Day revelry this year can try ...

When it comes to food, St. Patrick’s Day is all about the corned beef, potatoes, and cabbage, so we’re transforming our favorite apps using those ingredients. Love nachos? Replace tortilla ...