A research team led by Prof. Tan Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...
Health and Me on MSN9h
Should You Eat Fermented Food?Foods like kefir, kimchi, sauerkraut, and kombucha share a common process—fermentation. While they are often praised for ...
In this one, the researchers discovered that coffee drinking correlated with an increase in several bacterial species, but ...
Yogurt is a dairy product made by fermenting milk with a bacterial yogurt culture. It contains many vital nutrients. Learn ...
An area on the outside of a tree trunk that appears to be stained white or looks wet during summer is likely bacterial ...
Hugh O'Neill uses neutron beams at ORNL to study biological materials, potentially advancing biofuel production by ...
A traditional North Indian fermented drink, kanji is made by fermenting black carrots, mustard seeds, and water. This tangy, spiced beverage is rich in probiotics and perfect for a refreshing gut ...
The diet also increased beneficial bacterial metabolites (byproducts) in the gut, such as short-chain fatty acids, and in the ...
A research team led by Prof. TAN Zhiliang from the Institute of Subtropical Agriculture of the Chinese Academy of Sciences ...
We definitely didn’t come up with sourdough bread ... We are just jumping on a trend that’s 1000s of years old.” Sourdough ...
ZME Science on MSN6d
How to milk a potato? Start-up grows dairy protein inside potatoesInstead of relying on cows to produce casein, the essential protein responsible for milk’s structure and cheese-making ...
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