Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...

The new two-step fermentation process removes 99% of unpleasant odors from plant-based proteins, making vegan foods more ...

Learn what causes flatulance, why some farts smell, and how passing wind reflects your digestive health and gut bacteria.

A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...

Researchers developed a two-step fermentation using Lactobacillus plantarum and yogurt cultures to remove 95–99% of ...

According to Research by , Microbial Products Market Growth is Driven by Rising Demand for Bacterial, Viral, and Fungal Solutions in Pharmaceuticals and Biotechnology.Austin, United States, Feb. 20, ...

In the modern wellness landscape, fermentation has become the new ‘cool’. From trendy cafes in Mumbai to high-end grocery stores in Bangalore, kombucha—a fizzy, fermented tea—has taken centre stage as ...

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

Jay Rayner and the panel are at the Institute of Making at University College London. Joining Jay to answer questions from an audience of keen home cooks are chefs and food writers Melissa Thompson, ...

“Many people with lactose intolerance can tolerate about 1 to 4 grams of lactose per serving, especially when eaten with ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials in the economic system. Achieving this requires innovative technologies ...