More people are choosing sourdough bread in the belief that it is healthier than regular bread. But what does the research ...

Central goals of the circular economy include closing material cycles, reducing waste, and permanently keeping raw materials ...

From goat's milk kefir to fermented vegetables made from leftovers, Welsh producers are finding their market.

A living biosensor composed of bacteria that lights up when it detects acetic acid, which is the primary chemical indicator ...

In the ongoing quest for good health, many people are looking to replace soft drinks. Kombucha is a fermented drink that’s delicious and with lots of benefits.

Ohio State researchers develop a two-step fermentation process reducing odors in plant-based proteins by 95-99%.

The intestinal microbiota influences many host biological processes, including metabolism, intestinal barrier functions, and immune responses in the gut and distant organs. Alterations in its ...

It turns out your mouth may know more about your metabolism than your bathroom scale. New research shows that people with ...

Discover the healthiest ways to eat beets for your blood pressure and antioxidants. Keep vitamins, minerals, and antioxidants ...

In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more appealing. They did so by designing a two-step fermentation process to ...

Off-putting smells can make even the healthiest of foods unpalatable. In a new study, researchers have developed a way to remove unpleasant aromas from plant-based proteins to make them smell more ...