A good meal can turn bad real fast—sometimes before you even take the first bite. They can send you running for the nearest ...

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Fermented foods have played a vital role in human diets for centuries, valued not only for their unique flavors and extended shelf life but also for their ...

Sourdough is easier to digest, has less of an impact on blood sugar, and is potentially more nutritious than other breads.

The traditional Japanese paste tastes nuttier and more roasted when made in orbit, according to an experiment that could help ...

Creative Biogene, a leading biotechnology company, has optimized its platform for microbial Polysaccharides Production. The new process increases production yields and substantially cuts operational ...

For thousands of years, in cultures everywhere, people have been fermenting food to preserve and improve its flavor. In ...

Single-celled organisms called archaea aren't generally thought to cause human disease, but one species has been implicated in colorectal cancer ...

What is fermentation, and how can eating fermented foods support better gut health? Here's what to know—and which foods to try for digestive benefits.

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And this isn’t some niche revival. According to Future Market Insights (FMI), the global fermented ingredients market is set ...

It’s hard to imagine a time when malolactic fermentation (MLF) in red wines wasn’t standard practice. However, it was not too long ago that MLF could only ...