It's common knowledge that many cheeses come packed in a liquid known as brine -- but why? Science and the chef and owner of ...

In most Indian households, rice is usually enjoyed fresh and warm as it helps in enhancing the taste, texture and experience of meals. But you will be amazed to know that eating cold and leftover rice ...

Treating slurry with a biological solution has been found to increase ammonia retention by 43%, lowering odour and ammonia ...

Live microbes are reshaping dairy nutrition, offering new tools to support gut health, rumen stability and production ...

A Central University of Kerala study reveals civet coffee's unique flavor is linked to its higher fat content and composition ...

What you eat can make or break your gut health —foods rich in fiber, probiotics, and anti-inflammatory nutrients like beans, ...

About 100 million people (25% of the population) in the United States have fatty liver disease ( MASLD aka NAFLD), according ...

The future of food will not be defined by one breakthrough but by how well we work together," says MISTA head Scott May.

Earlier this month, Alltech Crop Science broke ground on a new 15,000 square foot facility that will expand its manufacturing ...

Watching a hummingbird zip through your garden is a truly magical experience. These tiny, jewel-toned birds bring a sense of ...

The rate of Americans diagnosed with digestive disorders and gastrointestinal cancers is rising, especially in those ages 50 ...

A new in-depth analysis by Credence Research forecasts explosive growth for the global probiotic market, underscoring a ...