I love creamy, crunchy, salty, and sweet corn casseroles – loaded with hearty flavor and an addictive crunchy topping – and ...

Instructions: Preheat the oven to 350 degrees. Combine the corn, cream, milk, salt, sugar and pepper in a pot, and bring to a boil. Meanwhile, melt the butter in a small sauté pan. Add the flour, ...

Australian Gourmet Traveller recipe for baked sweetcorn cream, caramel corn and toasted milk by Shaun Quade. “Corn isn’t a commonly used ingredient in dessert, but picked and used before the natural ...

Ingredients: 1 can creamed corn, 1 can nugget corn (or 2 cups fresh) 2 T butter 1-1/2 T flour 1 cup milk (can be skim or 2%) 1 T sugar 1 tsp salt Dash pepper 2 eggs 1/2 c bread crumbs, dried or fresh ...

Corn is an excellent base for a side dish. Take this cheesy, savory dish for example. It's so easy to make and you can even level it up further for an upgrade.

What screams comfort food more than a creamy, cheesy casserole? These casserole recipes have been saved thousands of times by ...

Just in time for Thanksgiving, we're featuring recipes from local chefs. Today, Chef Dougie Krick from Dodge City Steakhouse in Harrisburg shares his recipe for Creamed Corn with Sherry. He said it is ...

1 Preheat oven to 350 degrees F. Line a plate with paper towels. Using a large saute pan over medium heat, cook bacon until crisp. Using a slotted spoon, transfer bacon to prepared plate. Discard all ...

Mix ingredients thoroughly. Bake in buttered 2-quart casserole for 60 minutes in preheated 375-degree oven. Serves 4 to 6. Add milk to the corn and let soak in the refrigerator for at least four hours ...

Piled high with what old-timers called roasting ears, the white pickup from Webbers Falls parked under a canopy recently in Coweta, Okla., where I am spending several weeks with family. The end of ...