All our summer-starved heart wants is to nosh on this salty, buttery masterpiece alfresco with a chilled bottle of vino. One bite transports you to a breathtaking French countryside. Serve this ...
Place the mussels in a large pan over a fairly high heat. Add the white wine, herbs, shallots and garlic, then cover the pan and leave to steam for about 4 minutes, until the mussels open. Pour them ...
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