Have you ever wondered about the differences between baking powder and baking soda? They’re two white powders that look alike, but using the wrong one can turn a perfect recipe into a baking ...

Unlike yeast-raised breads, quick breads are raised with chemical leaveners (baking soda or baking powder), which means they require absolutely none of the long proof times. What’s more ...

Irish soda bread is one of our most popular recipe searches for St. Patrick's Day because it's as easy to make as it is ...

whether it's leavening (baking powder vs. baking soda vs. both), pan color (dark vs. dull vs. shiny), chilling (cookie spread with no chill vs. 30-minute chill vs. 24-hour chill), or blind baking ...

Comparison: Baking Soda vs. Baking Powder You might be thinking, “What about baking powder?” Well, that’s a great question! Understanding the differences between these two can really refine your ...

Irish soda bread is about as easy as baking gets — no yeast, no rising ... Sift flour with salt, baking powder, baking soda, and sugar into a bowl. Add shortening and cut or mix until texture ...

In a separate bowl, I whisked flour, baking soda, and salt together, then added these dry ingredients to the wet ingredients. Once the dough was incorporated, I mixed in chocolate chips and ...