Francesco Rivella, who has died aged 97, was a food scientist widely credited with creating the taste of ­Nutella, the ubiquitous hazelnut spread made by Ferrero, the Italian confectionery firm, with ...

Long considered one of Italy’s most acclaimed and innovative producers, the Gaja estate can trace its origins back to mid-1800s Barbaresco – a ‘DOCG’ in the northwestern Italian state of Piedmont ...

In the years since my husband and I married, just a handful of mementos from our wedding day remain in our overcrowded city ...

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