Superb, singular wines are made from the grape in both the Finger Lakes and Long Island. These regions make a lot of other ...

‘This year almost did me in’, Chiara Boschis told me. ‘I said to myself, “I need to retire”.’ Boschis, who together with her ...

Chianti has a mixed reputation, but there are many different varieties and categories of the Italian red wine. This is the ...

and showing there’s more to the grape than Tuscan expressions. Finally, Giulia Negri, who works in some of the highest vineyards (450m) in the Barolo zone to produce ethereal wines, is playfully ...

Tasting notes, scores, value evaluations and food pairings are included for over a dozen red and white wines from the ...

Nebbiolo is a late-ripening grape that thrives in Piedmont's cooler and higher-altitude regions. It produces complex wines with intense floral and earthy aromas and a long aging potential. Barolo ...

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source ...

The braise is named for Barolo, a deep, complex Piedmontese wine made from Nebbiolo grapes that lend generous tannins and acidity to the braising liquid. But it isn’t cheap, so you might conside ...

Left to its own devices, this hot-blooded Italian grows like crazy, shooting off leaves in all directions, packing berries into crowded bunches and producing enough grapes for a Roman bacchanalia.

Today, we examine the fortunes of Pinot Noir in B.C. and its place among the intense international competition. Burgundy ...

While some Italian DOCG appellations such as Brunello di Montalcino and Barolo have strict aging requirements ... meticulous selection of the finest grape clusters, which they tell usensured ...