In the years since my husband and I married, just a handful of mementos from our wedding day remain in our overcrowded city ...

Superb, singular wines are made from the grape in both the Finger Lakes and Long Island. These regions make a lot of other ...

Chianti has a mixed reputation, but there are many different varieties and categories of the Italian red wine. This is the ...

It’s obvious to most people that red wines pair well with steak, but what may not be obvious is that not all red wines are a ...

It's not about the brand, style or even grape. Where a wine was grown is the best starting point for talking about its ...

Rosso di Montalcino is Brunello's younger, fresher sibling. Made from the same Sangiovese grapes as Brunello di Montalcino, ...

Some red blends are self-evident, shelved in the “Red Blends” section of the wine store. Others, shelved by geographic source ...

On Wednesday, March 5th, join us for an unforgettable culinary experience at Bar Corso as we host an exclusive Barolo ...

The Standard's journalism is supported by our readers. When you purchase through links on our site, we may earn an affiliate commission. The darling of hen parties, after-work drinks and birthdays ...

Here’s the Trick To Tell if a Riesling Is Going to Be Dry or Sweet Italian landscapes foster unique expressions of white grapes, from Alto Adige’s crisp Dolomite air that imparts brightness ...

Nebbiolo is a late-ripening grape that thrives in Piedmont's cooler and higher-altitude regions. It produces complex wines with intense floral and earthy aromas and a long aging potential. Barolo ...