How different could Northern Italian food be? You might be surprised to see more similarities to German cuisine than to Southern Italian fare.

Meet Ulivo, a sophisticated Italian reincarnation for Columbia Heights: The same corner building surrounded by row houses has ...

Manhattan’s oldest Italian restaurant is about to serve its final meal. After 120 years on West 46th Street’s Restaurant Row, ...

Polenta has long defined Northern Italian cooking, especially in Lombardy and Veneto, where cornmeal dishes often replace pasta. Paired with mushrooms, an ingredient closely tied to forested Alpine ...

A beer expert in Rome points out where to find Italy’s best beers in breweries and taprooms, as local millennials break ...

After nearly 120 years serving handmade pasta and white truffles to Broadway stars, politicians and generations of romantics, Barbetta will close its doors for good this week.

Every year, millions of Americans board flights to Italy with Rome, Florence, and Venice locked in as their non-negotiable ...

In a global celebration of wine excellence, the world's most discerning palates came together to judge the third edition of World's ...

One year in, many producers say tariffs have not helped them, and some countries are rejecting U.S. wine altogether.

In a global celebration of wine excellence, leading sommeliers from 17 countries across six continents judged the World's Best Sommeliers' Selection 2026.

Extreme weather is testing long-standing appellation rules on allowed grape varieties, vineyard locations, and more, intensifying the debate over the future relevance of geographical ...

Even wine experts love a good deal.