Where to Dine and Taste Local Wine in the Tuscan Region of Bolgheri 14 Must-Visit Italian Wineries for Fans of Chianti, Barolo, Pinot Grigio, and More ...

Said to be the first producer to release a bottle labeled Barolo—back in 1878—it was also the first to bottle a single-vineyard designate Barolo, in 1964. The largest organic certified winery ...

Nebbiolo from Serralunga d'Alba, Piedmont, Italy. While we don't know the exact aging on this wine, the Barolo region requires 38 months of aging before release with at least 18 months in oak.