The growth of non-alcoholic beer is now well-documented. There was a time when the taste of non-alcoholic beer bore little resemblance to alcoholic beer and options were very limited. But with new ...

I love pretty much everything about alcohol: The flavors, the conviviality, the global subcultures it fosters, and its power to blast the synapses of the human nervous system in such a way that it ...

This article was reviewed by Craig Primack, MD, FACP, FAAP, FOMA. Non-alcoholic beer (or NA beer) has come a long way. It now looks, smells, and tastes pretty close to the real thing. And if you’re ...

Recent years have brought an abundance of non-alcoholic beer choices to drinkers looking for great taste without a buzz (As someone who likes having NA options, this writer is especially grateful for ...

There is increasing consumer demand for low- or non-alcoholic beers, and science is helping improve both the brewing process and the flavor profiles of the final product. One promising approach to ...

Non-alcoholic beer: making inroads in some markets and struggling to make ground in others. But why is that? The variance in uptake is in some cases statistically extreme. Germany is the world’s ...