Harry Mayes explores the history of bread and the chemicals that have been added to it - for better or for worse.

Researchers develop method to precisely control calcium phosphate structure at the 300-nanometer scale using bone-forming ...

Learn which foods and nutrients are proven to support brain health, enhance cognitive performance, and reduce the risk of ...

The study introduces new tools for measuring the intracellular calcium concentration close to transmitter release sites, which may be relevant for synaptic vesicle fusion and replenishment. This ...

Calcium is a vital mineral that is crucial for the health of our bones, teeth, and muscles. Even though it is found in numerous foods, achieving the right amounts purely through diet can be ...

Skimmed milk has a little more calcium than semi-skimmed, which in turn has a little more calcium than whole milk. The reason is simply that as the fat is removed, the watery proportion of the ...

Abstract: Calcium propionate, a commonly employed preservative in bread manufacturing, is crucial for preserving food safety and assuring product quality. This study assesses the efficacy of the ...

Jung J, Sung JS, Kwon S, Bae HE, Kang M-J, Jose J, Lee M, Pyun J-C (2025) Transmembrane protease serine 2 (TMPRSS2) inhibitors screened from an Fv-antibody library for preventing SARS-CoV-2 infection.