The most interesting new restaurants this month bring bold tropical flavors to Midtown Center and Nepali dumplings to Reston.

A fiery and crispy South Indian starter inspired by the classic Chicken 65, this vegetarian favourite features paneer cubes marinated in yoghurt, chilli, and spices, then deep-fried and tossed with ...

Crispy chicken is baked with the flavours of an aromatic katsu curry in this all-in-one dinner. A midweek game changer. To make the chicken, place the oil, honey and curry paste in a large bowl and ...

Recipe for Disaster is Slate’s column about what recipes get wrong—and how to fix them. If you’ve noticed a recipe annoyance, absurdity, or outright lie, file your complaint here and we will ...

From creamy white chicken chili to spicy chile verde, these recipes deliver hearty warmth for weeknights, game days, and fall gatherings. Molly McArdle is Food & Wine's Updates Editor. She has written ...

Jharkhand’s food is rooted in forests, fields and community kitchens. The cooking is straightforward, often built on what grows nearby, mustard oil, rice, pulses, roots, and fresh greens. Chicken here ...

Paired with a persimmon salad and followed by a plum-cardamom upside-down cake, this vibrant David Tanis menu is one for the ages. This menu makes use of fall fruits and vegetables.Credit...David ...

“Growing up, my family didn’t eat out very often,” says chef Samin Nosrat. “But when we did, it was almost always at a Persian chelo kababi, where we’d each order a humongous platter of buttery ...

In the clip, he explained that his account had long been dedicated to “upholding Colonel Sanders’s legacy and the Kentucky Fried Chicken history.” However, he accused the brand of blocking him after ...

Chettinad cuisine, shaped by the Nattukottai Chettiars of Southern Tamil Nadu, is renowned for its complex flavours, influenced by 19th-century Southeast Asian trade. Signature dishes like mandi use ...