Peru’s cuisine is best described as an Indigenous and Hispanic fusion. It has a mix of Spanish, Indian, Creole, African, ...

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Michiganders know that despite being hundreds of miles from the nearest ocean, there is still an abundance of fresh water options for folks looking for great seafood. On top of the myriad ways that ...

Buenos Aires Grill doesn’t serve quesadillas or tacos. Its dishes often include cooked-down white onions, which operators try to talk finicky customers into leaving in place unless allergic.

We borrowed this technique for butterflying and grilling hot dogs from a popular South American sandwich called choripán. It's a portmanteau of chorizo (sausage) and pan (bread)t ...