It’s a big weekend in Indiana with the Fourth of July! Many will flock to see fireworks shows across the state and be amazed ...

It can be disappointing when a blue hydrangea turns pink, but there are ways to counteract the colour change, and by ...

"The eggshell is made of calcium carbonate which is a mineral," Dr Kilah said. "The brown colour is from a pigment that is laid down on the egg, it's called protoporphyrin IX, which is like the ...

Calcium disodium EDTA is a common food additive and an ingredient in cosmetic and industrial products. It’s used in food to preserve flavor, color and texture.

When we think calcium, we often think milk and dairy products. But did you know that there is a vast variety of plant-based foods that offers calcium without compromising on your diet? Read on to find ...

Skin color is one of the most visible indicators that helps distinguish human appearance, and a new study provides more detail as to how one protein helps produce this wide palette.

What makes a colour pervade our spaces, clothing, makeup, graphic and web design? Charli XCX's brat green emerged in the latter half of 2024, bleeding across the internet and into the material world.

Research does not show any safety issues with calcium phosphate used to color foods, said Katherine Thompson-Witrick, an assistant professor of food science at the University of Florida.