Some poor soul requested a Dreaded Chemistry Lesson From Hell. Who am I to disagree? Today's coma-inducing article will teach ...
14h
News-Medical.Net on MSNWhy mushrooms could be the key to lowering salt in processed meatsMushrooms may help cut salt in processed meats by up to 61% while preserving taste, thanks to their natural umami compounds.
5d
Health on MSNBlack Salt or Regular Salt: Which One Is Better for You?Medically reviewed by Simone Harounian, MS Black salt is less processed than regular salt and contains small amounts of trace ...
Billions of gallons of freshwater are used for fracking every year in Colorado. Companies will now have to gradually increase ...
Am J Health Syst Pharm. 2005;62(23):2410-2412. To increase the flexibility in preparation time and storage and decrease waste after reconstituting pantoprazole sodium for injection, it would be ...
This study makes the fundamental discovery of the first natural animal rhodopsin that uses a chloride ion instead of an amino acid side chain as a counterion. Using a combination of biochemical and ...
The following is a summary of “Acid–base implications of the Gibbs-Donnan effect during continuous veno-venous hemofiltration ...
5d
Petit Chef on MSNQuick tricks to eliminate excess sodium from your preserves!Sodium is an essential mineral for our bodies, but excessive consumption can be harmful to our health, increasing the risk of ...
Ketosis is when ketones are produced in the body from the breakdown of fat for energy. Only if too many ketones accumulate in the body may ketosis progress to diabetic ketoacidosis (DKA), a life ...
In a new role for an ion transporter, Na +-K +-Cl − cotransporter-1 may regulate the lung endothelial and epithelial barriers and consequently modulate the host response to pneumonia and sepsis ...
Some results have been hidden because they may be inaccessible to you
Show inaccessible results