I’ve never had a food allergy or strong aversion to anything edible, but, like everyone, I have preferences and dislikes. I ...

1 Heat the olive oil in a large, high-sided frying pan over a medium heat. Once hot, add the onion, along with a pinch of salt, and cook for 8-10 minutes, until softened. 2 Add the garlic and fry for ...

These hole-in-the-wall restaurants from each state are no-frills regional favorites, offering everything from classic American fare to international options.

Eat like a Floridian with 20 iconic dishes and the spots serving them today, from citrus-kissed desserts to Keys seafood and ...

We might be a long way from opening the best beauty advent calendars, but supermarkets are gearing up for Christmas well in ...

By one completely unscientific measure, Eater has put at least 160,000 restaurants on its maps in the past 20 years. All of ...

ORLANDO, Fla. — In this week’s Chef’s Kitchen, we’re revisiting an Orlando neighborhood eatery with owners who just suffered a huge, personal loss. But what they lost in a house fire is made up by the ...