Cabbage is the unsung kitchen hero. Some people wait until St. Patrick’s Day rolls around to make it, but cabbage is delicious any time of the year! And it’s one of the most versatile vegetables in ...

A simple two-step method transforms cabbage into a velvety, flavorful dish that may just change the way you think about ...

For most people, just the thought of eating cabbage brings up images of a flavorless meal. These days, though, nothing could ...

Melting cabbage turns humble cabbage into a velvety, flavorful dish that’s nothing like mushy boiled versions. The recipe uses a simple two-step method—searing wedges, then roasting them in a savory ...

Green and red cabbage also have ribs that are the same color as the leaves and are usually tougher on the outside leaves.

Cabbage Manchurian (Veg Manchurian) is a popular Indo-Chinese dish made from shredded cabbage mixed with spices and flour, shaped into balls, fried until crispy, and then tossed in a flavorful ...

There’s something about hearty German-inspired cooking that makes a celebration feel bigger than it already is. These 7 ...

Cabbage is a versatile vegetable that works brilliantly as a side dish alongside many main courses, from a sausage and potato traybake to a roast chicken dinner. If you aren't keen on this vegetable, ...

Combine the apples, butter, apple juice, sugar, and vanilla in a medium saucepan. Bring to a boil over medium heat, reduce ...

Her dish isn’t lazy at all, but is generous and unhurried, with time turning tomatoes, wine and bone-in meat into a rich, ...

"This is a great recipe as written; add a rinsed can of black beans and replace tomatoes with Rotels, serve with shredded ...

1. Chop any spare vegetables including peppers, brassicas, carrots and onions (but avoid anything too leafy and too soft) ...