"Because the stems and leaves cook at different rates, it’s best to chop and separate them before cooking so everything ...
Petit Chef on MSN
What to freeze in January to make life easier on colder days
January in Europe is cold, lazy and comes after weeks of intense holiday cooking. That's why it's the perfect month to fill ...
Cook What You Love on MSN
35 low carb dishes packed with fresh, crisp, reset-ready flavor
Fresh flavors and low carb goodness come together in these easy, satisfying dishes. Enjoy lighter meals that taste as good as ...
Every so often, I have to make a turkey meatloaf. Not a roast turkey breast, not turkey meatballs — a turkey meatloaf.
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