Foods like pizza, fried items, bread, and steak often lose their crispness or become rubbery when microwaved, which can ruin their flavor. Eggs, spicy peppers, and even plastics can be hazardous in ...

Clean up that messy microwave to keep it free of bacteria.

You may also consider Hetty’s kale, couscous (carbs!) and tofu (protein!) salad with carrot-ginger dressing, or her sheet-pan coconut curry with squash (carbs!) and tofu (protein!). That might also ...

Culinary pros share some of their insider expertise. Wish you could prep like a pro and have all your meals looking like an expert had a stab at it? Well, let your inner chef rejoice! We asked some of ...

If your pasta always has cold spots after it comes out of the microwave, you should try this technique to make sure it never comes out cold again.

Walk into any grocery store, or better yet, your local farmers’ market this time of year, and you’ll likely see bins overflowing with seasonal squash in dozens of colors, shapes, ...

10:47, Wed, Sep 3, 2025 Updated: 10:50, Wed, Sep 3, 2025 You don't need jars of pasta sauce or complicated recipes to make a delicious pasta dish. While most of us are partial to a creamy carbonara or ...

There's a reason why leftovers have a cult following; certain foods just need a little time to develop their full potential. Here’s a list of thirteen foods that somehow taste even better after a ...

A covered skillet with a splash of stock is the best way to reheat leftover braised food.

Have you ever tried to heat something in the microwave only to find it unevenly warmed and desperately dry? Here's the hack that solves that problem.

Comfort isn’t caviar—it’s boxed mac remixed, ramen with extras, spaghetti ceasefires, and casseroles that turn “not much” into a win ...

Microwave on high until the potatoes are slightly softened. They do not need to be fully cooked — just heated enough to start the cooking process. Timing depends on the volume of potatoes you’re ...