When a cook tosses food in a wok, it's not just theatrics. We spoke to an expert who explained how using the proper technique ...

Grab a wok or a skillet and use up your leftover rice—deliciously— in these recipes for nasi goreng, shrimp fried rice, and more.

Hamlyn, part of Octopus Publishing Group, has acquired School of Wok: Jeremy Pang's Chinese Kitchen by Jeremy Pang.

I had my own doubts about the new GreenPan Spectra line before trying it, but I was genuinely blown away by its performance. The post GreenPan Spectra Review: The Revolutionary Hybrid Cookware That’s ...

Used cooking oil has become liquid gold over the past decade because it’s recycled for the production of biofuel.

Char kway teow is a smoky stir fry made with flat rice noodles, bean sprouts, eggs, and chili, tossed over high heat for that signature wok flavor. Bold, spicy, and satisfying. Ingredients: Flat rice ...

The oil is often used to make biofuel. According to the American Soybean Association, used cooking oil is worth about 40 ...

In this live broadcast themed 'Who Can Reproduce the 'Wok Hei' of Chinese Cuisine: Human Chefs or AI Cooking Robots', Zhou Hongyi revealed a lesser-known side of himself: this entrepreneur, known for ...

As stadium ticket prices climb and home technology makes every living room feel like a front-row seat, a new tradition is rewriting the rules of game day: homegating.

During the live broadcast, Zhou Hongyi expressed confidence in the advancements of artificial intelligence technology, believing that cooking robots even surpassed humans in certain aspects. They ...

The \"Alum one-minute kadhai cleaning hack\" offers a quick, chemical-free solution for cleaning rusty iron kadhais using ...

Those interested in crafting exotic cuisine shouldn’t miss the chance to attend Thai cooking classes at Soi restaurant, ...