Bring hearty Mediterranean flavor to your table with this Charred Eggplant and Tomato Ragu over Herbed Polenta. This meatless dinner is rich, savory, and satisfying, featuring smoky, charred summer ...

Eggplant Parm is too heavy for a hot summer night when no one wants to turn on the oven. Instead, grill thick planks of eggplant and sprinkle them sparingly with a mixture of fontina and fresh ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." This tender roasted eggplant is filled with a hearty mixture of couscous, seasoned vegetables, and ground ...

Recipes, common varieties, and what to look for at the market. Serious Eats / Getty Images Despite what the eggplant emoji may suggest, European eggplants centuries ago did actually look like little ...

Things are winding down at my local farmers market. Gone are the tomatoes and tender lettuce greens, the fragrant basil and sweet corn. But just last week I saw a pile of purple and white streaked ...

PITTSBURGH (KDKA) -- If you love the Farmers' Market, you'll love Rania's recipe series for August! She's using fresh produce to make late-summer treats like salads and side dishes. In a small bowl, ...

Sequels: Not just for the Marvel Cinematic Universe! We are bringing you a variety of tips for making the most of fresh summer produce. We're talking summer squash (zucchini! so much zucchini!), ...

Instructions: Cut eggplant into 12 to 16 wedges, from stem to root end. Lay on paper towels and sprinkle with salt. Let sit for 30-45 minutes. Blot slices dry with paper towel. Heat oil in pan. Add a ...