After setting the meat-and-brine bag in the fridge, the hard part is over. “Corned beef is really a set-it-and-forget-it ...

Wondering how long to cook corned beef for the perfect St. Patrick's Day meal? Here's a handy time and temperature guide.

Leftover Corned Beef? Make the Ultimate Reuben Sandwich! Corned beef is delicious on its own, but if you’re lucky enough to ...

CHICAGO (WLS) -- It's a popular time of year for corned beef and cabbage. Those coming downtown Chicago Saturday for the river dyeing and parade can get that Irish home cooking at The Dearborn.

(WSAW) - Just in time for St. Patrick’s Day, Angie Horkan from the Wisconsin Beef Council is sharing a recipe that will be easy to perfect. No luck needed. Sous Vide Corned Beef and Sauerkraut ...

Celebrate your St. Patrick’s Day meal with this corned beef brisket with dilled cabbage. Cattlemen’s Beef Board Share Makes 6 servings Preparation time: 30 minutes Cooking time: 3 1/2 hours ...

Salty corned beef and sweet, tender cabbage is a perfect combination even when it's not St. Patrick's Day. Chandra Ram leads the digital food strategy for Food & Wine. She has 15 years experience ...

One of the more popular dishes is corned beef and cabbage, which is served at dinner tables and restaurants each March 17. Those who want to host their own Patty’s Day revelry this year can try ...

People enjoy beef because of its taste, nutritional value, and cultural significance. When it comes to beef consumption, Argentina ranks ... religious factors play a big role in shaping eating ...

Pioneer Producers and volunteers gathered Monday afternoon to assist in transporting 3600 pounds of beef to Big Sandy to be distributed to the towns school and senior center. Volunteers ranged from ...

Corned beef, which makes an appearance on many St. Patrick’s Day tables, isn’t the only food to which “corning,” or salt-curing, can be applied. Corning originally was named for the corn kernel-size ...