It was the era of the economic boom and Francesco Rivella, with his skills as a newly graduated chemist in Turin, also helped create Ferrero's boom. He passed away on Friday at the age of 97.

Though all of the chocolate is made at the Venchi facility in Cuneo, Italy, and shipped in a temperature-controlled environment to outlets around the world, the gelato is made fresh at the store ...

This helps support our journalism. Learn more. Please also consider subscribing to WIRED The world's best chocolate makers often ask that you eat their bonbons within mere days of when they were ...

And you may be thinking “How do I impress?” One way: excellent chocolate, my friend. We wanted an insider's guide, so we asked Ruth Kennison of the Chocolate Project, a chocolate educator and ...

Learn more The best chocolates bring joy, convey love, heal heartache, and forge connections. Whether you're seeking the most unusual flavor combinations or you relish a creamy, single-origin bar ...

Diseased crops and a difficult growing season have caused prices to surge. Roses are red, violets are blue, chocolate is rich -- and more expensive now too. Crushing diseases that purged cocoa ...

Want to Wow Your Valentine? Here Are The Best And Most Romantic Valentine’s Gifts (That Aren’t Just Chocolates!)(Image by Carmen Cateriano) In an interview with HT Lifestyle, Vivek Agarwal ...

Why is Christian Science in our name? Our name is about honesty. The Monitor is owned by The Christian Science Church, and we’ve always been transparent about that. The Church publishes the ...

Ray Bitzel Jr., the owner of Bitzel’s Chocolate, an artisan chocolate factory in Suwanee, Georgia, has absorbed a hefty amount of the cost to keep customers. Still, the sweet treat shop had to ...