It's seriously delicious.

A great curry starts with a perfectly balanced homemade spice blend. While store-bought curry powders may be convenient, they ...

Here’s an easy vegetarian dish filled with vibrant flavors, from a blend of curry powder, cumin, turmeric and ginger. To simplify the preparation, I use frozen okra which comes pre-sliced. You can add ...

People in the United States have stocked spice racks with curry powder since at least the 1700s. But you’d be hard-pressed to find anything labeled “curry powder” in a South Asian kitchen. Instead, ...

Still summer? With a hint of fall, this October is an iffy food month. The charm and novelty of summer vegetables and grilling has become routine, the hankering for big meaty oven braises and hearty ...

I saw a version of this in The New York Times a few weeks ago. The original recipe was called “One-Pot Japanese Curry Chicken Rice” and was the creation of Kay Chun. I was intrigued by the preparation ...

If the only curry you've ever eaten began in a bottle, you've never had curry. Most Americans wrongly consider curry an all-purpose Indian seasoning, usually containing some blend of turmeric, cumin, ...