In a medium-sized pot, melt butter and add fruits and vegetables. Sweat out until soft (10-12 min) over medium heat. Season ...

Try this easy roasted cauliflower and chickpea curry. It\'s not only simple and quick to prepare, but it also tastes ...

Savor the Flavor of Samosa Chaat Samosas are a beloved snack in India, typically enjoyed alongside evening tea. However, when ...

Heat oil in a pan. Add mustard seeds, curry leaves, and chopped onions. Garnish with coriander leaves and serve hot with chutney or yoghurt. You can add any vegetables of your choice, like beans, corn ...

Sometimes mixing two cuisines can actually bring new flavours to life on a plate. Such is the Kerala prawn pasta recipe. It ...