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This Is What Makes Fish Smell: Trimethylamine Uncovered
Trimethylamine is the tiny molecule behind that unmistakable rotten-fish smell, produced as proteins break down. In this ...
A Curtin University-led international study has solved the mystery of how the skin of a fossilized fish was able to be ...
Think of enamel as a superhero shield, thin yet incredibly powerful. It protects your teeth in three crucial ways: Against ...
Coccolithophores, tiny planktonic architects of Earth’s climate, capture carbon, produce oxygen, and leave behind geological ...
NYU scientists are developing a zinc-based treatment for tooth decay that combats bacteria, blocks pain, and avoids staining ...
The authors describe an interesting approach to studying the dynamics and function of membrane proteins in different lipid environments. The important findings have theoretical and practical ...
Three scientists won the Nobel Prize in physics Tuesday for research on the strange behavior of subatomic particles called ...
They are this year’s winners of the Nobel chemistry prize, chosen for their work on metal-organic frameworks (MOFs). These, said Heiner Linke, who chairs the chemistry-prize committee, are like hotels ...
Evidence of large "meat feasts" in the British Iron Age: millions of bones reveal social and livestock networks from 2,800 ...
University of Wisconsin-Madison Professor Zachary Morris discusses his research into the field of theranostics and the “team ...
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