Wash, trim, and halve the Brussels sprouts—smaller ones work best. In a large frying pan over medium-high heat, add the olive oil and sprouts, seasoning with salt. Let the sprouts sear for a bit, then ...

If visions of soft and bland Brussels sprouts sitting on your childhood plate keep you from enjoying one of the healthiest and tastiest veggies out there, listen up, because Brussels sprouts just ...

When you’re a local farmer, you tend to eat what you grow and that means you’re going to have a highly seasonal diet. Eating what’s in season is just the way it’s done with Smith Family Farms and they ...

The vegetable of children’s nightmares is growing swiftly at restaurants as consumers opt for a healthy option with, perhaps, a not-so-healthy preparation. But fried Brussels sprouts give the little ...

Forget everything you thought you knew about Brussels sprouts. These pan-fried sprouts are crispy on the outside, buttery on the inside, and finished with a bright splash of lemon juice that makes ...

Bring cream to a boil and then lower to a simmer. Add cheese, salt, nutmeg and half the chives. Place in an over safe dish and bake at 450 degrees until bubbling and lightly browned. Remove and top ...