Kelly Young on MSN
From field to table - how wild venison is properly processed
Kelly spends a rainy Florida day preparing fresh wild venison, caring for Jazzy the dog, and sharing a cozy life update.
Kelly Young on MSN
This will feed us for months - processing a deer the right way
An epic deer hunt doesn’t end in the woods — it ends in the freezer. This is the unglamorous side of hunting most people ...
Grist reports on Georgia's Hunters for the Hungry program, where hunters donate extra venison to combat rural food insecurity ...
In honor of Valentine’s Day, we’re excited to tease a few hearty, comforting, downright sexy recipes from singer-songwriter Hannah Dasher’s new cookbook, Stand By Your Pan: 100 Easy and Affordable ...
It’s a low-lift, potluck-style way to host that guarantees good food, relaxed vibes, and a room full of happy friends.
Do you remember Aftershock, Baileys Glide, or Amaro Zara? We reminisce about all of these nostalgic, discontinued liqueurs ...
From herd age ratios to cross-state migrations, experts reveal how data models determine each season’s bag limits.
An expert in Munich tells travelers where to find the best beers in Germany, one of the world’s greatest countries for brewing top-quality beer.
Fill the tank. Bring an appetite. The miles are part of the flavor. Perched on a mesa overlooking the Denver skyline, this ...
Warm memories remain for many who worked on the frontlines and behind the scenes to make Norsk Hostfest happen for 46 years. The Hostfest board recently announced the September 2025 festival would be ...
Publicize your non-profit’s community events, fundraisers and club meetings for free in The Stroller. Send information at least two weeks in advance to vndnews@triblive.com or The Stroller, 210 Wood ...
The museum is open only one day a week.
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