A large French study tracking more than 100,000 people over a decade has found that higher consumption of certain food preservatives—commonly found in processed foods and drinks—is linked to a ...

Iron (Fe) is a vital micronutrient for plants, which is required for processes such as photosynthesis and enzyme activity.

Phosphorus is crucial for crop growth. But too little can lower crop yields, and too much can lead to pollution downstream.

If phosphorus stayed locked in the soil, farmers would have wasted money on fertilizer they didn’t need. And excess ...

Lauren O’Connor, MS, RDN, is a health and lifestyle writer and five-time cookbook author based in Los Angeles. She is a registered dietitian with over 15 years of experience in the field, specializing ...

EIC Alyse Thompson-Richards recaps some recent plant openings and expansions in the food and beverage industry, including Walmart’s second milk processing facility, Barilla’s innovation center, ...

The Oklahoma Department of Environmental Quality (ODEQ) has submitted updated regulations for receiving delegation and approval of its program for the implementation and enforcement of certain ...

TITLE: Long-Term Effects and Carbon Stock of Exploitable Plant Species after Enrichment Planting in the East Region of Cameroon ...