The guidance emphasizes red meat, whole milk and other animal sources of protein, while downplaying plant-based offerings.

The new recommendation advises people to consume 1.2 grams to 1.6 grams of protein per kilogram of body weight — up to double ...

The new 2025-2030 Dietary Guidelines for Americans issued by the USDA/HHS features red meat and beef tallow quite prominently ...

Registered dietitian nutritionist Carrie Dennett breaks down the 2025-2030 Dietary Guidelines for Americans, which she calls ...

New U.S. dietary guidelines urges people to double their daily intake of protein. Nutrition experts question the pro-protein ...

The soybean industry has faced several challenges in recent months, but a shift in federal nutrition policy under the Trump ...

After Health Secretary Robert F. Kennedy Jr. “turned the food pyramid upside down,” health experts are weighing in on what ...

When the new U.S. Dietary Guidelines were released last week, their accompanying visual drew the bulk of the attention. And ...

Last week, the Trump administration released updated guidelines on what to eat and drink for good health — and a new, upside ...

"Not all ultraprocessed foods are created equal," Stanford said. DGAC had fairly limited findings on ultraprocessed foods, ...

Kimchi is named for the first time in the U.S. Dietary Guidelines for Americans, appearing in a section that addresses ...

This week's letters tackle school lunches and nutritional policy, direct democracy and accusations that the U.S. is slipping ...