This fungus can infect heads of wheat and barley, resulting in significant yield loss. Toxins produced by this fungus are harmful to humans and livestock and may contaminate grain. This fact sheet ...

An official investigation discovered 20,000 metric tonnes of wheat and 5,000 metric tonnes of rice infested at the Aligarh FCI facility, unfit for consumption. Twenty employees face disciplinary ...

Grains encompass a diverse group of foods like wheat, rice, and oats ... their demonstrated potential to lower the risk of ...

While they are both made from grains ... 100% whole wheat bread is a healthier option for most people — unless you are having a flare-up of a GI condition, such as Crohn's disease, ulcerative ...

Gone are the days when your only choices for bread were white or whole wheat. Now the bread aisle is overflowing with options, from sourdough to sprouted whole grain and more. With so many varieties, ...

Ag News Wire By Jochum Wiersma, a crops educator, University of Minnesota Extension Selecting a small grain species that’s adapted to your growing conditions and market needs is the first ...