Items like cellulose, maltodextrin, soy lecithin, and disodium inosinate and guanylate are all used in many processed foods for preservation or to improve texture and taste. However, these ...

Time stops. Blame the umami taste of glutamate, which in caviar is enhanced by inosinate and guanylate for a triple whammy, and under whose influence I completely forget the price I have paid.

The answer could have a significant impact on your health. The typical adult in many countries gets as much as a quarter of their daily calories from snacks and beverages that they consume outside ...

Three soft beef tacos, one wrapped, are topped with jalapenos and red tortilla chips from Taco Bell - Taco Bell / Facebook ...