If you thought desserts couldn't be part of a keto diet, this warm, spiced, cream cheese frosting-topped keto-friendly carrot ...

If lemon desserts are your thing, you'll love this lemon mug cake. It's bright, zesty, and topped with white chocolate chips ...

Last Minute Easy New Years Eves Appetizers! If you are anything like me, sometimes the last minute is how you fly thru l ...

An editor with dietary restrictions, a novice cook and a meal kit expert tried Green Chef's healthy, organic meal kits.

As he launches a new recipe book, the chef says he swears by a simple principle - which allows him to have whiskey and hula hoops every weekend ...

Halloween parties don’t have to rely on candy bowls and spooky lights alone. There’s a whole lot more fun when the food looks ...

I’m so excited to share my Healthy Upside Down Pear Cake with you—it’s a low-carb gem that’s juicy, delicious, and perfect ...

Halloween is the one time of year when it’s totally acceptable for your kitchen to look like a candy factory exploded. These ...

Bake the cake at 350° until a tester inserted into the center comes out clean, about 40 minutes. If you're using a 9" cake pan, this may take a little less time. Serve the cake while it's still just ...

I asked Dorie what an anytime cake was, and she said that they’re “the kinds of cakes that would be in the kitchen, on the ...

Where flourless doesn't equal flavourless. Whether you’ve got flour in the cupboard or not, the magic of a home-baked cake is never out of reach. In place of traditional wheat flour, sub in almond ...

Though often served unmolded, chef E. Michael Reidt's vanilla panna cotta is so tender that he serves it in ramekins. Panna cotta — literally "cooked cream" in Italian — is a silky, eggless custard ...