As a camel spider attacks an ant colony, it does not eat them. Just why, then, does the camel spider work in quick order to ...

Ice cream, mascarpone and milk-washed cocktails may sound like simple pleasures — but the ones served at a ...

Scientists have revived a forgotten yogurt-making method from the Balkans and Turkey that uses ants to naturally ferment milk. Their enzymes, acids and bacteria transform it into a tangy treat that’s ...

After wrapping up the trip to Bulgaria, the team dissected the science behind the ant yogurt in Denmark. The ants carry both lactic and acetic acid bacteria. Acids produced by both bacteria help ...

Four live red wood ants were then collected from a local colony and added to the milk. The authors secured the milk with ...

Teen Driver Runs Over Biker, Crashes Into House Wall in Madhya Pradesh’s Dewas Jonjo Shelvey explains controversial Dubai ...

In the U.S., all commercial brands of yogurt taste really similar because they're made pretty much the same way, using only ...

From blood-squirting lizard eyes to zombie cockroaches, the natural world is ready for a truly terrifying Halloween.